Food for the Seoulite – Page 3

Kinds of Flour in Korea

I’m not an expert baker and I never had any training in making baked goods. I bake because it’s SOMETIMES

I didn’t know how to cook Korean food before I came here. I learned from a lot of sources ~

IMO, Korea makes the best fried chicken! When I first came here, I fell in love with BBQ ~ a

Last month, my husband brought home a box of organic sweet potato from Jecheon. They were planted by my mother-in-law

This isn’t the first time I’m going to post something about samgyetang. In the summer, we have what’s called “ë³µë‚ ”

Two Saturdays ago, after a visit to the National Cemetery for the Memorial Day, my second brother-in-law and his wife

I’m not a fan of raw veggies ~ not yet. Sometimes though I have cravings ~ weird ones. Like vegetable

I have a 250 gram beef brisket stored inside the freezer. We bought it last Sunday for 5,000 KRW ($5)

I have a 250 gram beef brisket stored inside the freezer. We bought it last Sunday for 5,000 KRW ($5)

Reading “Lamesa ni Grasya” reminded me of one of the things that made the city where I grew up famous…