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Buhay Korea 2020

From 2005 and beyond

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  • Blog Entries 2005~2015

Category: Food for the Seoulite

June 24, 2014 Betchay

Gamjatang Recipe

I didn’t know how to cook Korean food before I came here. I learned from a lot of sources ~

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May 3, 2014 Betchay

Kyochon Chicken

IMO, Korea makes the best fried chicken! When I first came here, I fell in love with BBQ ~ a

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October 27, 2013 Betchay

Sweet Potato Fries (Camote Cue) with an Air Fryer

Last month, my husband brought home a box of organic sweet potato from Jecheon. They were planted by my mother-in-law

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July 18, 2011 Betchay

Korean Summer Food: Samgyetang

This isn’t the first time I’m going to post something about samgyetang. In the summer, we have what’s called “복날”

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June 19, 2010 Betchay

Korean Summer Food: Samgyetang at Tosokchon

Two Saturdays ago, after a visit to the National Cemetery for the Memorial Day, my second brother-in-law and his wife

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September 30, 2005 Betchay

Cucumber with "ssam jang"

I’m not a fan of raw veggies ~ not yet. Sometimes though I have cravings ~ weird ones. Like vegetable

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September 29, 2005 Betchay

Beef sinigang

I have a 250 gram beef brisket stored inside the freezer. We bought it last Sunday for 5,000 KRW ($5)

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September 29, 2005 Betchay

Beef sinigang

I have a 250 gram beef brisket stored inside the freezer. We bought it last Sunday for 5,000 KRW ($5)

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September 27, 2005 Betchay

Sisig in Korea – me and my cravings

Reading “Lamesa ni Grasya” reminded me of one of the things that made the city where I grew up famous…

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September 23, 2005 Betchay

Kamja jeon (potato pancake)

Kamja jeon for rainy days Last Wednesday, it rained the whole day in Seoul. That inspired me to prepare “kamja

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