korean food – Buhay Korea 2020

NABAK KIMCHI (나박김치)

Ang “nabak kimchi” ay isang uri ng kimchi na karaniwang inihahanda tuwing tag-init. Hindi gaya ng “bechu kimchi”, ito ay

A visit to Chuncheon is not complete without having its signature dish: dakgalbi (Hangul: ë‹ê°ˆë¹„) or boneless chicken thighs stir

I love my adobo “dry” or as they call it “adobong tuyo” ~ with the right saltiness and tang. I

Sulbing ~ snowflake sherbet Food to beat the hot weather? Korean shaved ice dessert. The Filipino version is “halo-halo” while

It’s the 14th of the month again and we “celebrate” another occasion here in Korea. What is Black Day? In

The Korean government has established multicultural centers in Seoul and all over Korea to provide learning and cultural experiences to

I didn’t know how to cook Korean food before I came here. I learned from a lot of sources ~

IMO, Korea makes the best fried chicken! When I first came here, I fell in love with BBQ ~ a

This isn’t the first time I’m going to post something about samgyetang. In the summer, we have what’s called “ë³µë‚ ”

Two Saturdays ago, after a visit to the National Cemetery for the Memorial Day, my second brother-in-law and his wife