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Tag: korean food

June 18, 2017 Gennie Kim

NABAK KIMCHI (나박김치)

Ang “nabak kimchi” ay isang uri ng kimchi na karaniwang inihahanda tuwing tag-init. Hindi gaya ng “bechu kimchi”, ito ay

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August 27, 2016 Betchay

Chuncheon Day Trip: Myeongdong DakGalbi Street

A visit to Chuncheon is not complete without having its signature dish: dakgalbi (Hangul: 닭갈비) or boneless chicken thighs stir

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June 22, 2016 Betchay

Recipe: Adobo with Gochujang

I love my adobo “dry” or as they call it “adobong tuyo” ~ with the right saltiness and tang. I

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May 12, 2016 Betchay

Sulbing: Korean Dessert Cafe

Sulbing ~ snowflake sherbet Food to beat the hot weather? Korean shaved ice dessert. The Filipino version is “halo-halo” while

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April 14, 2016 Betchay

April 14th is Black Day or Jajangmyeon Day

It’s the 14th of the month again and we “celebrate” another occasion here in Korea. What is Black Day? In

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July 28, 2014 Betchay

Experiencing Royal Court Food

The Korean government has established multicultural centers in Seoul and all over Korea to provide learning and cultural experiences to

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June 24, 2014 Betchay

Gamjatang Recipe

I didn’t know how to cook Korean food before I came here. I learned from a lot of sources ~

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May 3, 2014 Betchay

Kyochon Chicken

IMO, Korea makes the best fried chicken! When I first came here, I fell in love with BBQ ~ a

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July 18, 2011 Betchay

Korean Summer Food: Samgyetang

This isn’t the first time I’m going to post something about samgyetang. In the summer, we have what’s called “복날”

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June 19, 2010 Betchay

Korean Summer Food: Samgyetang at Tosokchon

Two Saturdays ago, after a visit to the National Cemetery for the Memorial Day, my second brother-in-law and his wife

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