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From 2005 and beyond

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  • Blog Entries 2005~2015

Category: Food for the Seoulite

September 23, 2005 Betchay

Kamja jeon (potato pancake)

Kamja jeon for rainy days Last Wednesday, it rained the whole day in Seoul. That inspired me to prepare “kamja

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September 23, 2005 Betchay

Kamja jeon (potato pancake)

Kamja jeon for rainy days Last Wednesday, it rained the whole day in Seoul. That inspired me to prepare “kamja

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September 3, 2005 Betchay

homemade grape juice

About three weeks ago, we bought a box of concord grapes worth 7,000 KRW ($7). It was an impulse purchase

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September 3, 2005 Betchay

adobong sitaw with tofu

A dear friend (ate Ning) from Jeonju sent me a box of vegetables early this week. She packed several “ampalaya”

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September 3, 2005 Betchay

adobong sitaw with tofu

A dear friend (ate Ning) from Jeonju sent me a box of vegetables early this week. She packed several “ampalaya”

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August 21, 2005 Betchay

Homemade Taho in Korea

When I was in the Philippines, I would buy “taho” almost everyday for breakfast. It is composed soft tofu, mixed

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August 12, 2005 Betchay

Hae-cho bibimbap

Bibimbap is rice mixed with all sort of vegetables and meat. “bibim” means hash while “bap” is rice. There are

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August 6, 2005 Betchay

Pineapple day

When my husband went to the Philippines, he fell in love with the pineapple. On a trip to Tagaytay, we

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August 5, 2005 Betchay

Silkworm, anyone?

As much as I would like to try different kinds of food, I don’t think I have the stomach to

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July 7, 2005 Betchay

Sundae – Korean sausage

Have you tried “sundae”? It is Korean blood sausage that you could get from kiosks on the street. The romanization

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