Kamja jeon for rainy days Last Wednesday, it rained the whole day in Seoul. That inspired me to prepare “kamja
Continue readingCategory: Food for the Seoulite
Kamja jeon (potato pancake)
Kamja jeon for rainy days Last Wednesday, it rained the whole day in Seoul. That inspired me to prepare “kamja
Continue readinghomemade grape juice
About three weeks ago, we bought a box of concord grapes worth 7,000 KRW ($7). It was an impulse purchase
Continue readingadobong sitaw with tofu
A dear friend (ate Ning) from Jeonju sent me a box of vegetables early this week. She packed several “ampalaya”
Continue readingadobong sitaw with tofu
A dear friend (ate Ning) from Jeonju sent me a box of vegetables early this week. She packed several “ampalaya”
Continue readingHomemade Taho in Korea
When I was in the Philippines, I would buy “taho” almost everyday for breakfast. It is composed soft tofu, mixed
Continue readingHae-cho bibimbap
Bibimbap is rice mixed with all sort of vegetables and meat. “bibim” means hash while “bap” is rice. There are
Continue readingPineapple day
When my husband went to the Philippines, he fell in love with the pineapple. On a trip to Tagaytay, we
Continue readingSilkworm, anyone?
As much as I would like to try different kinds of food, I don’t think I have the stomach to
Continue readingSundae – Korean sausage
Have you tried “sundae”? It is Korean blood sausage that you could get from kiosks on the street. The romanization
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